Photo by Rosemary Winter, Spring 2026

I’m a potter and cook from Berkeley, CA.

I started making pottery in 2016 while working as a line cook in Oakland, CA. I found myself obsessing over the handmade dishes we used and enrolled in a wheel-throwing class at a local community studio, and have been making pots ever since.

From 2017-19 I lived in Asheville, North Carolina, took classes at the Penland School of Craft (one with Sunshine Cobb, and one with Tom & Maggie Jaszczak), and absorbed as much as I could from the incredible craft community in that area. This time in life opened my eyes to the world of studio pottery and to the possibility making a career as a craftsperson.

After returning to Northern CA, I worked a brief stint as a production potter at MM Clay, and then completed 2-years as an Artist-In-Residence at the Mendocino Arts Center from 2020-2022.

In the fall of 2022, I opened a restaurant in Mendocino County called Good Bones Kitchen, and for three years this project consumed every waking hour, leaving little time for any sort of consistent studio practice.

I’ve since closed that business and moved to Petaluma, CA where I currently teach classes at Petaluma Pottery and Kickwheel Sonoma, and most importantly, have meaningful time to make pots again.


Recent Work Experience

2026 - Present: Teacher at Petaluma Pottery, Kickwheel Sonoma, and Clay + Kiln Healdsburg

2022 - 2025: Chef/Owner of Good Bones Kitchen, Mendocino, CA

2020-2022: Artist in Residence, Mendocino Arts Center, Mendocino CA

2020: Gallery Assistant, TRAX Gallery, Berkeley CA

2020: Studio Assistant to Jenny Mendes, Penland School of Craft, Penland, NC

2019: Production Potter, MMclay, San Francisco, CA

2019 (Summer): Studio Assistant for Micah Thanhauser of Merry Farm Pottery, West Tisbury, MA


Gratitude!

I’m consistently blown away by the generosity of the ceramics community. A special shout-out to the following people for sharing their time, space and knowledge with me:

Sandy Simon and Bob Brady of TRAX Gallery in Berkeley, CA

MaryMar Keenan of MMclay

Micah Thanhauser of Merry Farm Pottery

Jenny Mendes, Sunshine Cobb, Tom Jaszczak and Maggie Jaszczak (My teachers at Penland School of Craft)



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A thought on clay, food & utility:

Making pots and cooking are activities that fill many different roles: of necessity and creativity, utility and extravagance, nourishment and indulgence. Both imply a desire to share with others and to live in community, and this has proven to be a sustainable source of motivation for me. My studio practice is the focus of my work-life, food remains the through line.

Pots are meant to be used just as food is meant to be eaten.